A couple weeks ago I went to The Dinner A'Fare with some friends. It's a totally fun experience, especially if you're a wanna-be-cook like me.
You get to choose your recipes and then each station is set-up with all the tools, ingredients and directions you need to prep your dish. When you're finished, your meals are all prepared to cook and freezer ready. Then you take a recipe card to finish your meals at home.
For the Mogolian Beef Noodle Bowls, I seasoned the flank steak at Dinner A'Fare and then added the vegetables and soba noodles to it at home. This was my first "Dinner A'Fare" dinner I prepared at home. It was so easy (and flavorful)!
Tuesday, January 26, 2010
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